Eternal
Northern Monk Brew Co
About the beer
A World Beer Cup winning session ale that packs a lot of flavour into its modest ABV. This is a light, crisp ale which is generously hopped with American hops Centennial, Comet and Mosaic, and balanced with sweet Vienna and Pale malt. While a very approachable beer for someone getting in to these styles, it is still loaded with flavour and extremely satisfying.
23L
Batch Size
4.5%
ABV
1.046
OG
1.014
FG
Grain Bill
01. Pale
3000g
02. Vienna
600g
03. Carapils/Dextrin
150g
04. Caramalt
100g
Mash
Mash Time
60’
Mash Temperature
72°C
The Boil
Time
Item
Quantity
60’
Herkules
13g
0’
Mosaic
28g
0’
Comet
28g
0’
Centennial
28g
Dry Hop*
Mosaic
24g
Dry Hop*
Comet
24g
Dry Hop*
Centennial
24g
Fermentation
18°C
Yeast US-05
Tip
Water - Aim for 2:1 sulphate to chloride ratio. 150ppm sulphate.
Mash: pH 5.2 - 5.3.
* Dry hop twice for 3 days at a time.
Mash: pH 5.2 - 5.3.
* Dry hop twice for 3 days at a time.
Article taken from
Volume 09
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